These Buffalo Chicken Meatballs are bursting with flavor from buffalo sauce and ranch dressing! We love these buffalo chicken meatballs and you will too! Buffalo Chicken Meatballs – You must try this recipe.
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INGREDIENTS
- 1 pound ground chicken or turkey
- 1/2 cup almond flour
- 1/4 cup grated cheddar cheese
- 2 tablespooons prepared ranch dressing plus more for serving
- 1 tablespoon dry ranch seasoning
- 1/4 cup hot sauce plus more for serving
- 1 egg
INSTRUCTIONS
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Preheat oven to 500 degrees. Line baking sheet with parchment paper.
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Add all of the ingredients to a medium bowl and mix well with your hands.
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Form mixture into 9 evenly sized meatballs and place on the prepared baking sheet.
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Bake for 15 minutes or until cooked through.
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Serve with extra hot sauce and ranch dressing, as desired.
Note
The baking temperature of 500 degrees is correct. Please be careful with parchment paper at such a high heat as a few people have commented that their’s nearly caught fire. Be sure none is overhanging your pan or just lightly spray your pan with non-stick spray and skip the parchment altogether.
Nutrition Facts
Amount Per Serving (1 meatball): Calories 156, Calories from Fat 99% , Total Fat 11g 17%, Total Carbohydrates 2g 1%, Dietary Fiber 1g 4%, Protein 12g 24%
Recipe: Karly
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