This simple recipe uses almond flour and butter to make a chewy and delicious low carb cookie. Even the cookie dough tastes like the real thing. Chocolate Chip Butter Keto Cookies – You must try this recipes.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
- 1/2 cup Butter
- 1/4 cup Powdered Swerve
- 1/4 cup Brown Sugar Swerve
- 1 Egg
- 2 tsp. Vanilla Extract
- 1 tsp. Baking Powder
- 2 cups Almond Flour
- 2-4 Tbsp. Lily’s Chocolate Chips
Preheat oven to 300 F.
Cream together butter, sweeteners, egg, and vanilla extract until smooth.
Add baking powder and almond flour. Mix thoroughly.
Stir in sugar-free chocolate chips to your desired amount.
Scoop or roll by hand in 1 inch balls and place on silicone mat, parchment-lined, or greased cookie sheet. Bake 5 minutes
Remove cookie sheet from oven and press each cookie gently with a fork in a crosshatch pattern.
Continue baking for 18-20 minutes.
Remove and cool completely on wire rack.
Pack the brown Swerve, just like you would regular brown sugar, by pressing it firmly into the measuring cup.
We prefer less chocolate chips in ours.Adjust yours according to your preference.
These cookies are quick and simple to make!But, trust me the money is in the wait.The taste and texture greatly improves when cooled completely.
Calories 145 Calories from Fat 117
Saturated Fat 0g
Photo Credit By Shutterstock
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