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Chocolate Low Carb Fudge

28
Sep
58
Chocolate Low Carb Fudge
By Tips About Life
/ in Desserts,KETO Recipes
/ tags Chocolate Fudge, Low Carb, Low Carb Chocolate Fudge, Sugar-Free
0 Comments

This sugar-free low-carb chocolate cheese fudge is made using a soft mild flavored cheese. But, you can’t taste the secret ingredient! Chocolate Low Carb Fudge – You must try this recipe.

Low Carb Chocolate Fudge

Best of all, this recipe is so easy to make! Some low-carb fudge recipes require you to make condensed milk before you even get started on the recipe. Of course, this takes time. On the other hand, my recipe only takes about 10 minutes of hands-on time.

There are a few things that do take some time with this recipe, but they are hands-off. For example, you do need to cool the chocolate and cream mixture for a while before adding it to the cream cheese mixture, but you can do other things while it cools. Of course, the hardest part of making this fudge is waiting for it to set.

This fudge makes a great treat for the holiday season. Eat it yourself, or give it to your favorite person who loves chocolate, but eats a low-carb diet. It’s also perfect for a keto Valentine’s day treat.

Let us know if you liked this recipe. Try the other recipe categories as well!

If you like Low Carb Chocolate Fudge, you can try similar recipes:

  • Low Carb Chocolate Zucchini Brownies
  • Healthy Low-Carb Double Chocolate Brownies
  • Low Carb Coconut Chocolate Fudge
  • Cream Cheese Dark Chocolate Keto Fudge
  • Low Carb Chocolate Peanut Butter Fudge
Chocolate Low Carb Fudge
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Chocolate Low Carb Fudge

Recipe by Tips About LifeCourse: DessertsCuisine: Ketogenic
Servings

64

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

63

kcal

This sugar-free low-carb chocolate cheese fudge is made using a soft mild flavored cheese. But, you can’t taste the secret ingredient!

Ingredients

  • 1 cup heavy cream

  • 1/2 pound American cheese cubed (can sub with cream cheese or other soft cheese)

  • 1 cup unsalted butter

  • 2 ounces unsweetened baking chocolate, cut into small pieces

  • 1 1/2 cups powdered erythritol or Swerve Confectioners Powder

  • 3/4 teaspoon stevia concentrated powder

  • 1 Tablespoon unsweetened cocoa

  • 1/2 Tablespoon chocolate extract

  • 1/2 Tablespoon vanilla extract

  • 1/2 cup walnuts optional


Directions

  • Mix heavy cream, cheese, butter, baking chocolate, erythritol, and stevia in a medium saucepan. Cook over medium heat until melted, stirring frequently.
  • Add cocoa and bring to a boil. Stir constantly for one minute.
  • Remove from heat and add extracts.
  • Stir in nuts, if desired. Pour into a medium bowl and allow to cool, whisking occasionally.
  • When no longer warm, pour into prepared pan (I used an 8×8-inch). Refrigerate until firm. Cut into 1-inch squares.

Notes

  • Makes 64 pieces
  • Carbs per serving: 1 g
Nutrition Facts
Per 64 (1)

Amount % Daily Value*
Calories 63
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 52mg 2%
Potassium 17mg 0%
Total Carbohydrate 1g 0%
Protein 1g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers.

The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

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