Chow Dirt Keto Cake

The perfect dessert Chow Dirt Keto Cake for a perfect day – Easter … but also for any day when we need something sweet without remorse. Chow Dirt Keto Cake – You must try this recipes.

Let us know if you liked this recipe. Try the other recipe categories as well!

Prep Time1 hr Cook Time 30 mins Set Time1 d Total Time1 d 1 hr 30 mins Course: Desserts Calories: 375.2kcal

Ingredients

CAKE INGREDIENTS

• 3 eggs room temp
• 1/2 cup pumpkin puree
• 1/4 cup erythritol or granulated sweetener
• 1 tsp baking soda
• 1/4 cup unsweetened cocoa powder
• 1 serving Cookies and Cream Keto Chow (or 1 scoop)

PUDDING INGREDIENTS

• 8 oz cream cheese softened
• 1/4 cup softened unsalted butter (must be UNSALTED)
• 2 tsp pure vanilla extract
• 1/4 cup confectioners Swerve
• 1 1/2 cups heavy whipping cream divided in 1 cup & 1/2 cup increments
• 1 serving Cookies and Cream Keto Chow (or 1 scoop)
• 1/2 cup cold water

Instructions

• Preheat oven to 350 degrees.
• Mix all of the cake ingredients with a mixer until smooth and creamy.
• Pour into an 8×8 pan that has been lined with parchment paper and greased. Smooth batter to all edges and shake out air bubbles. Bake for 30 minutes or until done.
• Place the cake in the freezer to cool completely. Roughly 30 minutes. While the cake cools, you can prepare the pudding filling.
• Whip together softened cream cheese, softened unsalted butter, 1/2 cup heavy whipping cream, vanilla and Swerve until creamy and smooth, about 3-5 minutes.
• In a separate bowl, blend together 1 cup heavy cream, water and Keto Chow until thick and pudding like. Fold together cream cheese and Keto Chow pudding mixture. Place in the fridge.
• Pull cake from the freezer and add to a food processor, pulse to break down into crumbles.
• Layer cake crumbles and the pudding mixture in your favorite glass dish until nothing remains. It’s easiest to pipe in the pudding if you can. Refrigerate to let set overnight or preferably 24 hours. 

Notes

A 7 cup dish was used to make the trifle. Cronometer figured for 8 servings.Individual dishes are approx ½ c in size with tiny spoons and toddler hands for size reference. 

Nutrition

Serving: 1serving | Calories: 375.2kcal | Carbohydrates: 21.5g | Protein: 12.2g | Fat: 34g | Saturated Fat: 20.4g | Polyunsaturated Fat: 1.57g | Monounsaturated Fat: 8.93g | Trans Fat: 1.1g | Cholesterol: 160.4mg | Sodium: 494.3mg | Potassium: 635.96mg | Fiber: 2.4g | Sugar: 3.3g | Vitamin A: 3617.15IU | Vitamin C: 0.91mg | Calcium: 246.62mg | Iron: 0.91mg | Sugar Alcohol: 14.6g | Net Carbs: 4.5g