Ultra moist almond flour muffins from scratch are quick and easy to make! This cranberry muffin recipe takes just 30 minutes. Cranberry Muffins Keto Recipe – You must try this recipe.
Let us know if you liked this recipe. Try the other recipe categories as well!
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 12 muffins
- 2 1/2 cup Blanched almond flour
- 1/2 cup Erythritol (or any granulated sweetener)
- 1 1/2 tsp Gluten-free baking powder
- 1/4 tsp Sea salt (optional, but recommended)
- 1/3 cup Coconut oil (measured solid, then melted; can also use butter)
- 1/3 cup Unsweetened almond milk
- 3 large Egg
- 1/2 tsp Vanilla extract
- 3/4 cup Cranberries
- Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 12 silicone or parchment paper muffin liners.
- In a large bowl, stir together the almond flour, erythritol, baking powder, and sea salt.
- Mix in the melted coconut oil, almond milk, eggs, and vanilla extract. Fold in the cranberries.
- Distribute the batter evenly among the muffin cups. Bake for about 20 minutes, until the top is golden and an inserted toothpick comes out clean.
Amount per serving. Calories217 Fat19g Protein7g Total Carbs6g Net Carbs3g Fiber3g Sugar2g
Author Maya Krampf
Submit Your Recipe!
Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.