Tips About Life:Creamy Garlic Shrimp Fettuccine Alfredo

/ tags Creamy Garlic Shrimp, Fettuccine Alfredo

Here is a delicious Creamy Garlic Shrimp Fettuccine Alfredo – Keto Recipe that is scrumptious, easy to make and can be on the table in no time. It’s super creamy and deliciously flavored! Are you a lover of Alfredo sauce? We sure are and this is a perfect dish that will surely satisfy the seafood lovers and Alfredo lovers out there. Creamy Garlic Shrimp Fettuccine Alfredo – Keto Recipe – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!

Ingredients

Alfredo Sauce

2 oz Cream Cheese
2 tbsp Butter
1/4 cup Heavy Whipping Cream
1/4 cup grated parmesan
1/8 tsp pepper
1/8 tsp garlic powder
salt (to taste)

Blackened Shrimp Seasoning(Makes Enough For a Few Batches)

1 lb raw shrimp
2 tbsp Paprika
1 tbsp garlic powder
1 tbsp Onion powder
1 tbsp Thyme
1 tbsp pepper
1/2 tsp salt
1/2 tsp Cayenne Pepper
1 tbsp coconut oil

Noodles

2 Packages Miracle Noodles Fettuccine Style

Instructions

Alfredo Sauce

Melt the butter and cream cheese in a small sauce pan on low heat.
Add the heavy whipping cream and parmesan cheese, and stir until fully combined.
Season with garlic powder, salt and pepper.
Rinse and dry zero carb noodles. Additionally, you can heat them in a pan on medium heat for 5 minutes (optional).
Pour as much as or little Alfredo Sauce over the noodles and combine well.

Blackened Shrimp Seasoning

Combine all ingredients in a bowl.
Coat shrimp in seasoning.
Add tbsp of coconut oil to skillet on high heat and place shrimp in pan.
Cook until tender and “blackened.” Top the Alfredo and noodles with shrimp – Enjoy!

Source: ketoconnect.net

Submit Your Recipe!
Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.

Submit Your Recipe