This “Mexican lasagna” is a cheesy chicken-and-tortilla casserole that’s sure to be a family favorite in no time. Using pre-made low carb tortillas, this layered Mexican lasagna comes together quickly. It’s flavored with Mexican spices and plenty of cheese. Easy Low Carb Mexican Chicken Lasagna Casserole – You must try this recipes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 15 servings
Calories 285kcal
Ingredients
- 1 1/2 pounds chicken breast cooked and shredded
- 3/4 cup sour cream
- 1 cup medium salsa
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dry minced onion
- 1 red hot chili pepper optional
- 1 tablespoon olive oil
- 4 low carb tortillas
- 2 cups shredded cheese
Instructions
-
Combine chicken, sour cream, salsa, chili powder, cumin and dried onion.
-
Lightly grease bottom of 9×13 baking pan with olive oil.
-
Place half of chicken mixture in prepared pan, layer two tortillas on top, sprinkle with half the cheese. Repeat layers.
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Bake at 425 degrees F for 12 to 15 minutes until cheese is brown.
Notes
Optional Toppings:
- black olives
- guacamole
- fresh salsa
- sour cream
Nutrition Facts
Amount Per Serving (1 square)
Calories 285 Calories from Fat 144
Net Carbs5g
Total Fat 16g
Saturated Fat 6g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 62mg
Sodium 702mg
Potassium 127mg
Total Carbohydrates 8g
Dietary Fiber 3g
Sugars 1g
Protein 27g
Recipe By Lisa
Photo Credit By Shutterstock
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