
This “Mexican lasagna” is a cheesy chicken-and-tortilla casserole that’s sure to be a family favorite in no time. Using pre-made low carb tortillas, this layered Mexican lasagna comes together quickly. It’s flavored with Mexican spices and plenty of cheese. Easy Low Carb Mexican Chicken Lasagna Casserole – You must try this recipes.
Let us know if you liked this recipe. Try the other recipe categories as well!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 15 servings
Calories 285kcal
Ingredients
- 1 1/2 pounds chicken breast cooked and shredded
- 3/4 cup sour cream
- 1 cup medium salsa
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dry minced onion
- 1 red hot chili pepper optional
- 1 tablespoon olive oil
- 4 low carb tortillas
- 2 cups shredded cheese
Instructions
-
Combine chicken, sour cream, salsa, chili powder, cumin and dried onion.
-
Lightly grease bottom of 9×13 baking pan with olive oil.
-
Place half of chicken mixture in prepared pan, layer two tortillas on top, sprinkle with half the cheese. Repeat layers.
-
Bake at 425 degrees F for 12 to 15 minutes until cheese is brown.
Notes
Optional Toppings:
- black olives
- guacamole
- fresh salsa
- sour cream
Nutrition Facts
Photo Credit By Shutterstock
Submit Your Recipe!
Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.
Leave a Reply