This “Mexican lasagna” is a cheesy chicken-and-tortilla casserole that’s sure to be a family favorite in no time. Using pre-made low carb tortillas, this layered Mexican lasagna comes together quickly. It’s flavored with Mexican spices and plenty of cheese. Easy Low Carb Mexican Chicken Lasagna Casserole – You must try this recipes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 15 servings
- 1 1/2 pounds chicken breast cooked and shredded
- 3/4 cup sour cream
- 1 cup medium salsa
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dry minced onion
- 1 red hot chili pepper optional
- 1 tablespoon olive oil
- 4 low carb tortillas
- 2 cups shredded cheese
Combine chicken, sour cream, salsa, chili powder, cumin and dried onion.
Lightly grease bottom of 9×13 baking pan with olive oil.
Place half of chicken mixture in prepared pan, layer two tortillas on top, sprinkle with half the cheese. Repeat layers.
Bake at 425 degrees F for 12 to 15 minutes until cheese is brown.
- black olives
- fresh salsa
- sour cream
Photo Credit By Shutterstock
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