Greek Zoodle Salad

Zoodles (zucchini noodles) are all the rage and I keep looking for new ways to prepare them. I decided to combine my love of Greek salad with the zoodles and came up with this recipe. A great alternative to high-carb pasta salads! Greek Zoodle Salad – You must try this recipes.

Whether you serve this as a summer side dish with your favorite grilled meat or seafood or as a light vegetarian lunch, you are going to love all the fresh flavors and bright colors.

It’s the perfect recipe to highlight seasonal produce and make the Mediterranean flavors shine. This Greek zucchini noodles recipe is also naturally gluten free and low carb.

Let us know if you liked this recipe. Try the other recipe categories as well!

If you like Greek Zoodle Salad, you can try similar recipes:

• Keto Chicken Salad
• Roast Pumpkin & Feta – Keto Salad
• Kale Caesar Salad – Keto Recipe
• Keto Broccoli Cauliflower Salad
• Easy Keto Taco Salad

Greek Zoodle Salad

Recipe by Tips About LifeCourse: SaladsCuisine: Ketogenic

Servings

4

servings

Prep time

10

minutes

Cooking timeminutes

Calories

147

kcal

Zoodles (zucchini noodles) are all the rage and I keep looking for new ways to prepare them.

Ingredients

• 2 zucchini

• 1/4 English cucumber, chopped

• 10 cherry tomatoes, halved, or more to taste

• 10 pitted kalamata olives, halved, or more to taste

• 1/4 cup thinly sliced red onion

• 2 ounces crumbled reduced-fat feta cheese

• 2 tablespoons extra-virgin olive oil

• 2 tablespoons fresh lemon juice

• 1 teaspoon dried oregano

• salt and ground black pepper to taste

Directions

• Cut zucchini into noodle-shaped strands using a spiralizing tool. Place “zoodles” in a large bowl and top with cucumber, tomatoes, olives, red onion, and feta cheese.
• Whisk olive oil, lemon juice, oregano, salt, and pepper together in a bowl until dressing is smooth; pour over “zoodle” mixture and toss to coat. Marinate salad in refrigerator for 10 to 15 minutes.

Notes

• You may wish to cut noodles in half to make them more manageable. After putting zucchini through spirilizer, pile on top of a cutting board and cut down center of pile with a large knife. You can also spiral cut cucumber instead of chopping.