This salad made from scratch uses far less mayonnaise that most recipes call for. It comes out tender and delicious, perfect on a bagel, served over lettuce or in a wrap. Keto Chicken Salad – You must try this recipes.
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PREP TIME: 5 mins
COOK TIME: 20 mins
TOTAL TIME: 25 mins
INGREDIENTS
- 2 pieces 1 lb boneless, skinless chicken breasts
- 1 chicken bouillon
- 1/4 onion, chopped
- 2 tbsp parsley chopped
- 2 celery stalks, finely chopped
- 3 tbsp Hellmann’s Lite Mayonnaise, regular for Keto
INSTRUCTIONS
- In a medium sauce pan, place chicken, half the celery, half the onion, parsley and cover with water.
- Add bullion and cook on medium flame, covered for about 15-20 minutes, until chicken is cooked through.
- Once cooked, remove chicken and let cool. Reserve chicken broth.
- Cut chicken into small pieces and place in a bowl. Add onions, celery and mayonnaise, 1/8 cup reserved chicken broth and mix well. If looks dry add 1/8 cup more.
- Serve on a bed of lettuce, in a lettuce wrap or on your favorite bread.
Nutrition Facts
Serving: 1/3, Calories: 169.5kcal, Carbohydrates: 4g, Protein: 25.5g, Fat: 5.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Sodium: 664.5mg, Potassium: 0mg, Fiber: 1g, Sugar: 0g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Recipe By Gina
Photo Credit By Shutterstock
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