Tips About Life:Keto Chicken Salad

This salad made from scratch uses far less mayonnaise that most recipes call for. It comes out tender and delicious, perfect on a bagel, served over lettuce or in a wrap. Keto Chicken Salad – You must try this recipes.

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PREP TIME: 5 mins
COOK TIME: 20 mins
TOTAL TIME: 25 mins

Keto Chicken Salad

INGREDIENTS

2 pieces 1 lb boneless, skinless chicken breasts
1 chicken bouillon
1/4 onion, chopped
2 tbsp parsley chopped
2 celery stalks, finely chopped
3 tbsp Hellmann’s Lite Mayonnaise, regular for Keto

INSTRUCTIONS

In a medium sauce pan, place chicken, half the celery, half the onion, parsley and cover with water.
Add bullion and cook on medium flame, covered for about 15-20 minutes, until chicken is cooked through.
Once cooked, remove chicken and let cool. Reserve chicken broth.
Cut chicken into small pieces and place in a bowl. Add onions, celery and mayonnaise, 1/8 cup reserved chicken broth and mix well. If looks dry add 1/8 cup more.
Serve on a bed of lettuce, in a lettuce wrap or on your favorite bread.

Nutrition Facts

Serving: 1/3, Calories: 169.5kcal, Carbohydrates: 4g, Protein: 25.5g, Fat: 5.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Sodium: 664.5mg, Potassium: 0mg, Fiber: 1g, Sugar: 0g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%

Recipe By Gina

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