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Keto Philly Cheesesteak Casserole

21
Jul
104
Keto Philly Cheesesteak Casserole
By Tips About Life
/ in KETO Recipes,Main Dishes
/ tags budget-friendly, Casserole, Keto, Low Carb, Philly Cheesesteak
0 Comments

Philly cheesesteak, here we come. You’ll love this combo of ribeye, Provolone cheese, peppers and onions, served up as a keto casserole. Love at first bite. It’s budget-friendly, low carb and perfect for those on a keto diet! Keto Philly Cheesesteak Casserole – You must try this recipes.

Keto Philly Cheesesteak Casserole

If you pre-assemble the casserole or if you store leftovers, either way it will last in the fridge for about 5 days. To reheat your keto ground beef philly cheesesteak casserole if it was baked previously, you can either use the microwave or a 350 degrees F oven, until hot.

Yes, you can also freeze this keto low carb philly cheesesteak casserole. Assemble it without baking, wrap tightly with foil, and freeze for up to 3 months.

Let thaw in the refrigerator overnight and bake in a 350 degree F for approximately 20 minutes, until hot. If you need to bake from frozen, it will take a lot longer (at least 40-50 minutes) and you’ll need to cover it to prevent burning the cheese from being in the oven so long.

Let us know if you liked this recipe. Try the other recipe categories as well!

If you like Keto Philly Cheesesteak Casserole, you can try similar recipes:

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  • Jalapeno Popper Chicken Casserole
  • Broccoli & Chicken Casserole
  • Philly Cheesesteak Stuffed Peppers
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Keto Philly Cheesesteak Casserole
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Keto Philly Cheesesteak Casserole

Recipe by Tips About LifeCourse: Main DishesCuisine: Ketogenic
Servings

4

servings
Prep time

5

minutes
Cooking time

45

minutes
Calories

366

kcal

Love at first bite. It’s budget-friendly, low carb and perfect for those on a keto diet!

Ingredients

  • 1 1/2 pounds lean ground beef

  • 2 bell peppers

  • 1/2 yellow onion

  • 1 clove garlic

  • 1 teaspoon seasoned salt

  • 4 slices Provolone cheese

  • 4 large eggs

  • 1/4 cup heavy cream

  • 1 teaspoon hot sauce

  • 1 teaspoon Worcestershire sauce


Directions

  • Preheat oven to 350 degrees. Spray a 9×9 baking dish with non-stick spray.
  • Dice the peppers and onions into bite-sized pieces. Mince the garlic.
  • Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
  • When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.
  • Drain grease from the skillet and pour mixture into the prepared baking dish.
  • Tear the cheese into small pieces and place over the beef mixture.
  • Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.
  • Pour the egg mixture over the beef and place the dish in the oven. Bake for 35 minutes or until the eggs are set.
  • Let sit 5 minutes before slicing and serving.

Notes

  • Assembling this casserole is easy. Add your beef mixture to a 9×9 baking dish and top it off with provolone cheese. You can use grated or you can just tear slices of cheese into smaller pieces. Don’t layer the cheese on in whole pieces, because we’re about to dump some eggs over the top.
Nutrition Facts
Per 4 (1)

Amount % Daily Value*
Calories 366
Total Fat 23g 35%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Protein 33g 66%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers.

The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

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