Pizza Casserole recipes are great for meal prep, easy to assemble and whip up quick on any busy weeknight of the week! You can also clean out your kitchen via casserole, by cooking everything down in a skillet, topping it with cheese and baking it until melty and delicious. Some of our favorite casserole recipes are breakfast style. Keto Pizza Casserole – You must try this recipes.
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The great thing about any casserole whether it be keto/low carb or not is that there’s no denying how well they freeze. I recommend you make a big batch of this pizza casserole recipe and storing it for the whole week. Trust us you’ll want leftovers…
Prep Time10 mins, Cook Time 35 mins, Total Time 40 mins
Servings 8 slices, Calories 263
- 4 oz cream cheese softened
- 4 large eggs
- ⅓ cup heavy cream
- ¼ cup Parmesan cheese grated
- ½ teaspoon minced garlic
- ½ teaspoon dried oregano
- 1 cup Asiago or Romano cheese or Parmesan or any combination
- 2 cups mozzarella cheese shredded and divided
- ½ cup low carb pizza sauce
- Pizza toppings optional
1.Preheat oven to 350°Grease 13×9 inch baking pan
2.In food processor or with electric mixer, combine cream cheese and eggs until smooth. Add the cream, ¼ cup
3.Parmesan, garlic and oregano. Blend until ingredients are well combined.
4.Sprinkle the 1 cup Asiago (Parmesan or Romano cheese) and 1 cup of the mozzarella cheese in the bottom of the greased baking pan. Pour egg mixture over the cheese.
5.Bake for 30 minutes then remove from oven.
6.Spread with the pizza sauce. Add pizza toppings over top if desired. Cover with remaining 1 cup mozzarella.7.Using oven broiler on high, broil a few inches from the heat elements until top is brown and bubbly.
7.Let sit for a few minutes before cutting.
To sneak in a vegetable, I sometimes grate summer squash, drain it, and add it into the pizza crust. The kids never know it’s there!
Serving: 1slice | Calories: 263 | Carbohydrates: 3g | Protein: 15g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 143mg | Sodium: 586mg | Potassium: 140mg | Fiber: 0g | Sugar: 1g | Vitamin A: 835IU | Vitamin C: 1.1mg | Calcium: 363mg | Iron: 0.9mg