Name: Keto Raspberry Cheesecake Bars
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 cup almond flour; 2 tbsp powdered Erythritiol; 3 tbsp melted butter; 16 oz softened crean cheese; 1/2 cup Swerve or powdered Erythritol; 1/2 cup Greek yogurt or sour cream; 2 eggs at room temperature; 1/2 tsp vanilla extract optional; 1 cup frozen raspberries; 1.4 cup water; 1/4 cup Swerve or powdered Erythritol; 1/2 tsp powdered gelatin

By Tips About Life

/ in Desserts,KETO Recipes

/ tags Cheesecake Bars, Keto, Keto Raspberry Cheesecake Bars, Raspberry

0 Comments

Here’s a truly spectacular and low-carb, gluten free dessert bars make the perfect dessert for summer. Keto Raspberry Cheesecake Bars – You must try this recipes.

There really is not any trick with the swirling. Be as creative as you like. However, I would suggest to start small with the dollops of raspberry. If you add all the raspberry at the beginning then you basically will just have a full raspberry layer.

Also, I like to drag the back of the spoon or the tip of a knife through the cheesecake and raspberry. Back and forth first. Then I might do a swirl, but all in a uniform pattern. You can do it any way you like…get creative with your Raspberry Cheesecake Bars.

Let us know if you liked this recipe. Try the other recipe categories as well!

If you like Keto Raspberry Cheesecake Bars, you can try similar recipes:

Keto Raspberry Cheesecake Bars

Recipe by Tips About LifeCourse: DessertsCuisine: Ketogenic

Servings

16

servings

Prep time

10

minutes

Cooking time

1

hour

Calories

167

kcal

Here’s a truly spectacular and low-carb, gluten free dessert bars make the perfect dessert for summer. Keto Raspberry Cheesecake Bars – You must try this recipes.

Ingredients

For the cheesecake crust:
1 cup almond flour
2 tbsp powdered Erythritiol
3 tbsp melted butter
For the cheesecake finning:
16 oz softened crean cheese
1/2 cup Swerve or powdered Erythritol
1/2 cup Greek yogurt or sour cream
2 eggs at room temperature
1/2 tsp vanilla extract optional
For the raspberry cheesecake topping:
1 cup frozen raspberries
1.4 cup water
1/4 cup Swerve or powdered Erythritol
1/2 tsp powdered gelatin

Directions

For the cheesecake crust:
Preheat oven to 325 F.
Line 8×8-inch square baking dish (9×9 could be used) with parchment paper.
In a bowl combine the almond flour, sweetener and butter. Stir until thick paste is created. Spread over the bottom of the baking dish. Bake for 10 minutes, then let it cool for 10 minutes. Reduce oven temperature to 300F.
In the mean time make the cheesecake filling:
Beat the cream cheese and sweetener on medium speed with he paddle attachment for 2 minutes. Scrape down the sides and the bottom of the bowl, then beat for 1 minute. Add the Greek yogurt, beat until combined. Add vanilla (optional).
Add the eggs, one at a time, beating on low speed to incorporate after each addition.
Pour the batter over the cheesecake crust and bake at 300 F for 45-60 minutes, until the top is set, but still a little soft in the middle. Turn of the oven and let the cheesecake cool inside for 1 hour. Take it out and cool at room temperature completely.
Refrigerate for at least 2 hours. Then cut into squares.
For the raspberry cheesecake topping:
In a small saucepan, combine the raspberries, sweetener and water. Bring to a simmer, cook for 5 minutes, stirring frequently. Turn off the heat. Strain through a fine mesh strainer.
Combine gelatin with 1 tbsp cold water, Let it stand for 5 minutes, then add the mixture to the still warm raspberry puree. Let it thicken a little, then drizzle over the cheesecake bars.
If the gelatin thickens the puree completely, warm up over a double boiler or in the microwave and use.

Notes

The topping is enough for 3 batches of cheesecake.
total carbs 5g – 1 g fiber = 4 g net carbs

Nutrition Facts

Per 16 (1)

Amount % Daily Value*

Calories 167

Total Fat 15g 23%

Saturated Fat 7g 35%

Cholesterol 57mg 19%

Sodium 121mg 5%

Potassium 55mg 1%

Total Carbohydrate 5g 2%

Sugars 1g

Protein 1g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers.

The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

Thank you for understanding!

Submit Your Recipe!
Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.

Submit Your Recipe

4.8 4 votes

Article Rating

Keto Raspberry Cheesecake Bars