Tips About Life:Keto Raspberry Cheesecake Bars - Tips About Life

Menu

  • HOME
  • KETO Recipes
  • Main Dishes
  • Desserts
  • Side Dishes & Soups
  • Breakfast
  • Snacks
  • Salads
  • HOME
  • KETO Recipes
  • Main Dishes
  • Desserts
  • Side Dishes & Soups
  • Breakfast
  • Snacks
  • Salads

Keto Raspberry Cheesecake Bars

17
Jun
97
Keto Raspberry Cheesecake Bars
By Tips About Life
/ in Desserts,KETO Recipes
/ tags Cheesecake Bars, Keto, Keto Raspberry Cheesecake Bars, Raspberry
0 Comments

Here’s a truly spectacular and low-carb, gluten free dessert bars make the perfect dessert for summer. Keto Raspberry Cheesecake Bars – You must try this recipes.

Keto Raspberry Cheesecake Bars

There really is not any trick with the swirling. Be as creative as you like. However, I would suggest to start small with the dollops of raspberry. If you add all the raspberry at the beginning then you basically will just have a full raspberry layer.

Also, I like to drag the back of the spoon or the tip of a knife through the cheesecake and raspberry. Back and forth first. Then I might do a swirl, but all in a uniform pattern. You can do it any way you like…get creative with your Raspberry Cheesecake Bars.

Let us know if you liked this recipe. Try the other recipe categories as well!

If you like Keto Raspberry Cheesecake Bars, you can try similar recipes:

  • Keto Sopapilla Cheesecake Bars
  • Pumpkin Cheesecake Bars
  • Homemade Low-Carb Snickers Bars
  • Mini Keto Blueberry Cheesecakes
  • Keto & Gluten Free Low Carb Lemon Bar Recipe
  • Low Carb Salted Caramel Cheesecake Bars
Keto Raspberry Cheesecake Bars
Print

Keto Raspberry Cheesecake Bars

Recipe by Tips About LifeCourse: DessertsCuisine: Ketogenic
Servings

16

servings
Prep time

10

minutes
Cooking time

1

hour 
Calories

167

kcal

Here’s a truly spectacular and low-carb, gluten free dessert bars make the perfect dessert for summer. Keto Raspberry Cheesecake Bars – You must try this recipes.

Ingredients

  • For the cheesecake crust:
  •  1 cup almond flour

  • 2 tbsp powdered Erythritiol

  • 3 tbsp melted butter

  • For the cheesecake finning:
  •  16 oz softened crean cheese

  • 1/2 cup Swerve or powdered Erythritol

  • 1/2 cup Greek yogurt or sour cream

  • 2 eggs at room temperature

  •  1/2 tsp vanilla extract optional

  • For the raspberry cheesecake topping:
  •  1 cup frozen raspberries

  • 1.4 cup water

  • 1/4 cup Swerve or powdered Erythritol

  • 1/2 tsp powdered gelatin


Directions

  • For the cheesecake crust:
  • Preheat oven to 325 F.
  • Line 8×8-inch square baking dish (9×9 could be used) with parchment paper.
  • In a bowl combine the almond flour, sweetener and butter. Stir until thick paste is created. Spread over the bottom of the baking dish. Bake for 10 minutes, then let it cool for 10 minutes. Reduce oven temperature to 300F.
  • In the mean time make the cheesecake filling:
  • Beat the cream cheese and sweetener on medium speed with he paddle attachment for 2 minutes. Scrape down the sides and the bottom of the bowl, then beat for 1 minute. Add the Greek yogurt, beat until combined. Add vanilla (optional).
  • Add the eggs, one at a time, beating on low speed to incorporate after each addition.
  • Pour the batter over the cheesecake crust and bake at 300 F for 45-60 minutes, until the top is set, but still a little soft in the middle. Turn of the oven and let the cheesecake cool inside for 1 hour. Take it out and cool at room temperature completely.
  • Refrigerate for at least 2 hours. Then cut into squares.
  • For the raspberry cheesecake topping:
  • In a small saucepan, combine the raspberries, sweetener and water. Bring to a simmer, cook for 5 minutes, stirring frequently. Turn off the heat. Strain through a fine mesh strainer.
  • Combine gelatin with 1 tbsp cold water, Let it stand for 5 minutes, then add the mixture to the still warm raspberry puree. Let it thicken a little, then drizzle over the cheesecake bars.
  • If the gelatin thickens the puree completely, warm up over a double boiler or in the microwave and use.

Notes

  • The topping is enough for 3 batches of cheesecake.
  • total carbs 5g – 1 g fiber = 4 g net carbs
Nutrition Facts
Per 16 (1)

Amount % Daily Value*
Calories 167
Total Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 57mg 19%
Sodium 121mg 5%
Potassium 55mg 1%
Total Carbohydrate 5g 2%
Sugars 1g
Protein 1g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers.

The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

Thank you for understanding!

Submit Your Recipe!
Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.

Submit Your Recipe

Related posts

Keto Black Forest Chocolate Cake
Keto Black Forest Chocolate Cake 1 year ago
Mango Cardamom Pannacotta
Mango Cardamom Pannacotta 2 years ago
Kahlua Coffee Chocolate Layer Cake – Recipe
Kahlua Coffee Chocolate Layer Cake – Recipe 5 years ago
← Fish Keto Pie
Keto Stuffed Peppers With Cauliflower Rice →

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Categories

  • Breakfast
  • Desserts
  • KETO Recipes
  • Main Dishes
  • RECIPES
  • Salads
  • Side Dishes & Soups
  • Snacks
  • Uncategorized

LATEST COMMENTS

  • Phaye on Rosemary And Garlic Coconut Flour Bread – Recipe
  • Tips About Life on Jalapeno Popper Chicken Casserole
  • Margie on Jalapeno Popper Chicken Casserole
WHO WE ARE

Tips About Life is a portal for all good people. In a world that’s always telling you what you should do, what you should eat, and how you should feel, it’s hard to keep up of keep anything straight.

Tips About Life is here to tell you what you need to know today — and to connect you with real-life experts and who-knew life tricks to get things done, and have fun doing them.

Latest Comments
  • Your picture is definitely more fluffy than mine.
    Phaye
  • Yes:D
    Tips About Life
  • I meant mayz
    Margie
POPULAR ARTICLES
  • Sour Cream Beef Bake – Low Carb Recipe 196 people like this
  • The Complete Guide To Making Bulletproof Cupcakes – Recipe 180 people like this
  • Oreos – Keto Recipe 179 people like this
We design with love :)
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT