
The crust and cheesecake flavors here are designed to compliment the strawberries. The cheesecake filling is smooth and creamy. A nutty crust, creamy cheesecake, and fresh strawberry sauce combine to make these delicious keto strawberry swirl cheesecake bars.
Keto Raspberry Swirl Cheesecake – You must try this recipes.
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Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Servings 10
Ingredients
Strawberry Swirl Cheesecake Base
- 50 g butter melted
- 130 g almond meal/flour
- 1 egg
- 1 tsp dried ginger (optional)
- 3 tbsp granulated sweetener of choice or more to taste
Strawberry Swirl Cheesecake Filling
- 500 g cream cheese NOT spreadable
- 4 tbsp granulated sweetener of choice or more to taste
- 125 ml heavy cream
- 3 eggs – medium lightly beaten
- 3 tsp vanilla to taste
Strawberry Swirl
- 200 g Strawberry fresh or frozen
- 3 tbsp granulated sweetener of choice or more to taste
Instructions
Strawberry Swirl Cheesecake Base
- Place all the ingredients for the cheesecake base in a mixing bowl and mix well.
- Place the cheesecake base into a lined pie dish. Press the base down with the back of a spoon or using parchment paper, press down gently.
- Bake at 180C/350F for 10 minutes, or until golden.
Strawberry Swirl Cheesecake Filling
- Place all the ingredients in a mixing bowl. Using a stick blender, process with the blade attachment until lump free. You may also use a blender to do this step.
- Pour the cheesecake filling onto the cooked cheesecake base. Add the strawberry swirl (see below). Gently swirl the cheesecake filling and the strawberry puree together.
Raspberry Puree
- Pulse/blend the berries and sweetener together using a stick blender. Pour HALF the raspberry puree over the cheesecake filling in large circles. Swirl together gently.
- Bake at 180C/350F for 20 minutes, or until cooked in the centre. Push a fork into the middle to test.
- Serve the Strawberry swirl cheesecake with extra raspberry puree.
Nutrition Facts
Calories 363 Calories from Fat 306 Total Fat 34g Total Carbohydrates 7g Dietary Fiber 2g Sugars 3g Protein 8g Recipe By Diana
Photo Credit By Shutterstock
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