KETO ZUCCHINI CHEESY BREAD

Keto Zucchini Cheesy bread is low carb and gluten free. It is made with zucchini and is full of cheese. It’s delicious and easy, I like to eat this keto zucchini bread for breakfast with tea. It makes a delicious breakfast for everyone. I think you will enjoy making and eating this bread.

KETO ZUCCHINI CHEESY BREAD– You must try this recipes.

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PREP TIME10 mins COOK TIME 50 mins COURSE Breakfast, Main Course, Side Dish CUISINE keto, low-carb, Mexican SERVINGS13 slices CALORIES 221 kcal

INGREDIENTS  

• 200 g Zucchini grated
• ⅓ cup Olive oil
• 6 Eggs
• 1 ⅓ cups Almond flour 
• ⅓ cup Coconut flour
• 1 cup Cheddar cheese grated
• 1 cup Mozzarella cheese grated
• 2 tsp Baking powder
• ¼ cup Water

Spices:

• ½ tsp Black pepper
• ¼ tsp Chilli powder
• ½ tsp Garlic powder
• 1 tsp Onion powder
• ½ tsp Salt
• 1 tsp Dry basil

INSTRUCTIONS 

• Preheat the oven to 180C degrees
• In a bowl place the egg and whisk it well.
• Then, add almond flour, coconut flour, olive oil and water.
• Mix well.
• After that, add zucchini, all spices (salt, pepper, onion powder, garlic powder, chilli powder, dry basil) and baking powder.
• Then, mix till combined.
• Add, Mozzarella cheese and cheddar cheese.
• Mix everything.
• Then, line a bread tin with parchment paper and add the mixture.
• Bake for 30 minutes or until it is entirely cooked.
• Keep the bread in the tin for some time to cool down.
• Then, Slice and serve.

NUTRITION

Serving: 13slices Calories: 221kcal Carbohydrates: 6g Protein: 10g Fat: 18g Saturated Fat: 5g Cholesterol: 91mg Sodium: 310mg Potassium: 83mg Fiber: 3g Sugar: 1g Vitamin A: 309IU Vitamin C: 3mg Calcium: 186mg Iron: 1mg