Low Carb Chocolate Zucchini Brownies

• 1 cup grated zucchini
• 3/4 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered erythritol or Swerve
• 1/4 teaspoon stevia concentrated powder
• 1/4 teaspoon salt

• 3/4 teaspoon baking soda
• 1/4 cup cocoa
• 1/4 cup sugar-free chocolate chips
• 1 teaspoon vanilla extract
• 1/4 cup oil
• 1 egg beaten

• 3 tablespoons butter softened
• 5 tablespoons unsweetened cocoa powder
• 1/2 cup powdered erythritol or Swerve Confectioners Powder
• 1/4 teaspoon stevia concentrated powder

 Directions

1. Preheat oven to 350 degrees. Grease an 8×8 inch baking pan.
2. Mix erythritol, stevia, oil, vanilla and eggs in large bowl.
3. Mix dry ingredients together then stir into to wet mixture. Mixture will be very thick.
4. Fold in zucchini and chocolate chips.
5. Spread into greased pan.
6. Bake 20 minutes or until toothpick inserted in center comes out clean.

1. Place all frosting ingredients in a medium bowl and beat with electric mixer until well blended.
2. If desired, top brownies with frosting after they are cool.
3. Enjoy! 🙂

 Note

• The almond flour and coconut flour blend can be replaced with 1 cup Carbquik.
• Serving size is one large square.

 Nutrition Facts

Per Serving: 229 calories; 17 g fat; 9.8 g carbohydrates; 6 g protein.