Tips About Life:Low Carb Fettuccine Alfredo - Keto Recipe

Here is a delicious Low Carb Fettuccine Alfredo – Keto Recipe that is scrumptious, easy to make and can be on the table in no time. It’s super creamy and deliciously flavored! Are you a lover of Alfredo sauce? We sure are and this is a perfect dish that will surely satisfy the seafood lovers and Alfredo lovers out there.

Nutriton (per serving)

Calories: 250cals

Fat: 20g

Carbs: 3g

Fiber: 0g

Net Carbs: 3g

Protein: 13g

Servings 4

Prep Time 10 min

Cook Time 30 min

Ingredients

Alfredo Sauce

2 oz Cream Cheese
2 tbsp Butter
1/4 cup Heavy Whipping Cream
1/4 cup grated parmesan
1/8 tsp pepper
1/8 tsp garlic powder
salt (to taste)

Blackened Shrimp Seasoning(Makes Enough For a Few Batches)

1 lb raw shrimp
2 tbsp Paprika
1 tbsp garlic powder
1 tbsp Onion powder
1 tbsp Thyme
1 tbsp pepper
1/2 tsp salt
1/2 tsp Cayenne Pepper
1 tbsp coconut oil

Noodles

2 Packages Miracle Noodles Fettuccine Style

Instructions

Alfredo Sauce

Melt the butter and cream cheese in a small sauce pan on low heat.
Add the heavy whipping cream and parmesan cheese, and stir until fully combined.
Season with garlic powder, salt and pepper.
Rinse and dry zero carb noodles. Additionally, you can heat them in a pan on medium heat for 5 minutes (optional).
Pour as much as or little Alfredo Sauce over the noodles and combine well.

Blackened Shrimp Seasoning

Combine all ingredients in a bowl.
Coat shrimp in seasoning.
Add tbsp of coconut oil to skillet on high heat and place shrimp in pan.
Cook until tender and “blackened.” Top the Alfredo and noodles with shrimp – Enjoy!

Source: ketoconnect.net

Low Carb Fettuccine Alfredo - Keto Recipe