


This basic meatball recipe is easy to make. No frying! Flavored with shallot, tomato paste and a hint of Dijon mustard, these simple meatballs are incredibly tasty. Meatballs are also a great make ahead dinner dish.
I have a habit of serving these over Paleo pasta, along with Caesar salad, and roasted broccoli. Swapping out high-carb processed food such as pasta for super food vegetable noodles is a win-win.
Ingredients
- 1 pound ground beef
- 1 large egg
- 1 shallot, minced
- 2 tablespoons tomato paste
- 2 tablespoons dijon mustard
- 1 tablespoon coconut flour
- ½ teaspoon celtic sea salt
- ½ teaspoon ground black pepper
- ¼ teaspoon baking soda
Instructions
- In a large bowl, combine ground beef, egg, and shallot
- Mix in tomato paste, mustard, coconut flour, salt, pepper, and baking soda
- Use a ¼-cup scoop to form meatballs
- Place meatballs on a parchment lined baking sheet
- Bake at 350°F for 25 minutes, or until meat thermometer reads 175°F
- Serve with marinara sauce over spaghetti squash noodles or zucchini noodles
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