This easy pie is ketogenic dream come true! What could be more heavenly than a low carb pie that requires no heating up in the oven? No-Bake Chocolate Peanut Butter Pie – You must try this recipes.
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Prep Time 15 minutes
Cooling Time 3 hours
Total Time 15 minutes
Servings 16 slices
- 1 cup almond flour
- 3 tablespoons cocoa powder
- 1 1/2 tablespoons low carb sweetener
- 1 tablespoon coconut flour
- 1/2 cup unsalted butter
- 8 ounces full fat cream cheese softened
- 1/4 cup creamy peanut butter
- 1 tablespoon vanilla extract
- 3/4 cup heavy cream
- 1/3 cup low carb powdered sweetener
- 6 ounces dark chocolate 90/10
- 1/2 cup heavy cream
Melt the butter in a medium microwave safe mixing bowl.
Add the almond and coconut flours, stevia, and cocoa powder to the melted butter.
Mix the ingredients together to form a crust.
Spray a 9in. pie pan with non-stick cooking spray and then press the crust into place. Put the crust in your fridge to chill.
In a large mixing bowl with a hand mixer or using a stand mixer, combine the cream cheese, peanut butter, vanilla extract, and powdered sugar. Mix them together until they create a silky, smooth pie filling.
Add the heavy cream and blend the ingredients on medium-high speed until the pie filling thickens and holds a peak.
Pour it into the pie crust and put the pie in the refrigerator for 3 hours to set.
Just before serving the pie, combine the chocolate and heavy cream in a small saucepan over medium heat. Whisk them together as the chocolate melts. Cool slightly
Spread or drizzle the chocolate sauce over the dessert just before serving.
Photo Credit By Shutterstock
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