Tips About Life:Pizza With Pepperoni And Jalapeños - Tips About Life

Menu

  • HOME
  • KETO Recipes
  • Main Dishes
  • Desserts
  • Side Dishes & Soups
  • Breakfast
  • Snacks
  • Salads
  • HOME
  • KETO Recipes
  • Main Dishes
  • Desserts
  • Side Dishes & Soups
  • Breakfast
  • Snacks
  • Salads

Pizza With Pepperoni And Jalapeños

3
Sep
125
Pizza With Pepperoni And Jalapeños
By Tips About Life
/ in KETO Recipes
/ tags Jalapeños, Keto Recipe, Pizza
0 Comments

Not only is Pizza With Pepperoni And Jalapeños absolutely fabulous, delicious, and low carb. It is better than any regular pizza you will ever taste. Pepperoni and jalapeños are some of the most popular pizza toppings and taste amazing on this thin-crust mozzarella dough base.

Ingredients

Fat Head Pizza Base:
  • 1 ½ cups grated mozzarella cheese (170 g/ 6 oz)
  • 2 tbsp cream cheese (56 g/ 2 oz)
  • 1 large egg
  • ½ tsp salt
  • ¾ cup + 1 tbsp almond flour (85 g/ 3 oz)
  • extra virgin olive oil for flattening the dough
Topping:
  • ¼ cup sugar-free Marinara sauce (60 g/ 2 oz)
  • ½ cup grated mozzarella cheese (58 g/ 2 oz)
  • ⅓ cup grated parmesan cheese (30 g/ 1 oz)
  • 3 oz pepperoni (85 g)
  • 2 jalapeno peppers, sliced (28 g/ 1 oz)
  • fresh basil

Instructions

  1. Start by making the pizza crust. Place the grated mozzarella cheese into a bowl and add the cream cheese. Microwave on high for 1 minute. Mix with a spatula and microwave on high for another 30 seconds. Mix again.
  2. Add the egg and combine well. Add salt, and almond flour and mix until well combined.
  3. Place the dough on a heatproof baking mat and use your hands to flatten it…
  4. Until ¼ – ½ inch (½ – 1 cm) thick. Spray some olive oil on your hands to prevent the dough from sticking. Alternatively, you can use a piece of parchment paper on top and roll the dough out until thin. Dock the dough with a fork and bake in the oven preheated to 425 F/ 220 C for 12-15 minutes.
  5. Remove from the oven and spread the marinara sauce on top.
  6. Add grated mozzarella and Parmesan cheese and top with pepperoni slices (2 at a time) and sliced jalapeño peppers. Place back in the oven for 5 minutes.
  7. Remove from the oven and top with fresh basil. Slice and serve hot or cold.

Nutritional values (per 2 slices, ¼ pizza)

Total Carbs 8.3 grams
Fiber 2.6 grams
Net Carbs 5.7 grams
 
   
Protein 29.6 grams
Fat 41.4 grams
of which Saturated 14.7 grams
 
   
Energy 510 kcal
 
   
Magnesium 86 mg (22% RDA)
Potassium 360 mg (18% EMR)

Macronutrient ratio: Calories from carbs (4%), protein (23%), fat (73%)

Recipe By Martina Slajerova

Related posts

Low Carb Fettuccine Alfredo - Keto Recipe
Low Carb Fettuccine Alfredo – Keto Recipe 4 years ago
Keto & Gluten Free Low Carb Lemon Bar Recipe
Keto & Gluten Free Low Carb Lemon Bar Recipe 2 years ago
Keto Holidays Menu
Keto Holidays Menu 9 months ago
← Mississippi Mud Pie

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Categories

  • Breakfast
  • Desserts
  • KETO Recipes
  • Main Dishes
  • RECIPES
  • Salads
  • Side Dishes & Soups
  • Snacks
  • Uncategorized

LATEST COMMENTS

  • Phaye on Rosemary And Garlic Coconut Flour Bread – Recipe
  • Tips About Life on Jalapeno Popper Chicken Casserole
  • Margie on Jalapeno Popper Chicken Casserole
WHO WE ARE

Tips About Life is a portal for all good people. In a world that’s always telling you what you should do, what you should eat, and how you should feel, it’s hard to keep up of keep anything straight.

Tips About Life is here to tell you what you need to know today — and to connect you with real-life experts and who-knew life tricks to get things done, and have fun doing them.

Latest Comments
  • Your picture is definitely more fluffy than mine.
    Phaye
  • Yes:D
    Tips About Life
  • I meant mayz
    Margie
POPULAR ARTICLES
  • Sour Cream Beef Bake – Low Carb Recipe 196 people like this
  • The Complete Guide To Making Bulletproof Cupcakes – Recipe 180 people like this
  • Oreos – Keto Recipe 179 people like this
We design with love :)
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT