This Bread is one of the easiest recipes to start with when you start baking with coconut flour! This recipe makes one loaf of bread. You can easily double or triple this recipe and freeze extra loaves. Rosemary And Garlic Coconut Flour Keto Bread – You must try this recipe.
Let us know if you liked this recipe. Try the other recipe categories as well!
Ingredients
- 1/2 cup Coconut flour
- 1 stick butter (8 tbsp)
- 6 large eggs
- 1 tsp Baking powder
- 2 tsp Dried Rosemary
- 1/2-1 tsp garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp salt
Instructions
-
Combine dry ingredients (coconut flour, baking powder, onion, garlic, rosemary and salt) in a bowl and set aside.
-
Add 6 eggs to a separate bowl and beat with a hand mixer until you get see bubbles at the top.
-
Melt the stick of butter in the microwave and slowly add it to the eggs as you beat with the hand mixer.
-
Once wet and dry ingredients are fully combined in separate bowls, slowly add the dry ingredients to the wet ingredients as you mix with the hand mixture.
-
Grease an 8×4 loaf pan and pour the mixture into it evenly.
-
Bake at 350 for 40-50 minutes (time will vary depending on your oven).
-
Let it rest for 10 minutes before removing from the pan. Slice up and enjoy with butter or toasted!
Nutrition (1/10 loaf)
Calories: 147
Fat: 12.5g
Protein: 4.6g
Carbs: 3.5g
Fiber: 2g
Net Carbs: 1.5g
Submit Your Recipe!
Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.
Related posts
Keto Pumpkin And Orange Cheese Bread
1 year ago
Breadsticks – Fathead Garlic Low Carb Bread
1 year ago
Subscribe
0 Comments