Rosemary And Garlic Coconut Flour Bread is one of the easiest recipes to start with when you start baking with coconut flour! This recipe makes one loaf of bread. You can easily double or triple this recipe and freeze extra loaves.
Ingredients
- 1/2 cup Coconut flour
- 1 stick butter (8 tbsp)
- 6 large eggs
- 1 tsp Baking powder
- 2 tsp Dried Rosemary
- 1/2-1 tsp garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp salt
Instructions
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Combine dry ingredients (coconut flour, baking powder, onion, garlic, rosemary and salt) in a bowl and set aside.
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Add 6 eggs to a separate bowl and beat with a hand mixer until you get see bubbles at the top.
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Melt the stick of butter in the microwave and slowly add it to the eggs as you beat with the hand mixer.
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Once wet and dry ingredients are fully combined in separate bowls, slowly add the dry ingredients to the wet ingredients as you mix with the hand mixture.
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Grease an 8×4 loaf pan and pour the mixture into it evenly.
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Bake at 350 for 40-50 minutes (time will vary depending on your oven).
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Let it rest for 10 minutes before removing from the pan. Slice up and enjoy with butter or toasted!
Nutrition (1/10 loaf)
Calories: 147
Fat: 12.5g
Protein: 4.6g
Carbs: 3.5g
Fiber: 2g
Net Carbs: 1.5g
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The recipe states”pour into 8×4 loaf pan”, but the photo is of a beautiful ROUND loaf???????
the original recipe is such … but I did not have a loaf pan
So? What did you use to get the beautiful ROUND loaf?
I had a small, round baking dish
Is the butter salted or unsalted?
Thanks
salt
I’m curious as to why you are showing a round loaf of bread yet your instructions are to cook it in a loaf pan. Can you show a bread that has been completed following your instructions? The bread pictured appears to not be made with coconut flour but with conventional wheat flour. It is important to see what the final product should look like according to your actual recipe and directions, otherwise this post is misleading.
I managed to find the image of bread as it went out … the sadness of the picture is not the best
With 6 whole eggs in this, and only 1/2 cup cocnut flour, how much does this suffer from “eggy taste”? Thanks.
I did not feel much the egg because she got a nice aroma of rosemary and garlic
I found it eggy and similar to cornbread not focaccia bread like the picture.
This did not look anything like the picture when i made it and honestly cant say i enjoyed it either .