A delicious and simple chocolate mousse, that you can make in just a few minutes! It’s dairy-free, keto, paleo, vegetarian and packed with good fats. Simple Keto Chocolate Mousse – You must try this recipes.
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Hands-on 5 minutes
Overall 5 minutes
- 1 cup creamed coconut milk (240 g / 8.5 oz)
- 3 tbsp unsweetened cocoa powder (Dutch process) or raw cacao powder (16g / 0.6 oz)
- 1/2 tsp cinnamon
- 6-12 drops liquid Stevia extract (Clear / Vanilla / Coconut) or other healthy low-carb sweetener from this list
- shredded (or flaked) coconut for garnish
- Place a can of coconut milk into the fridge overnight. Don’t shake the can before opening. It should get very thick and the solids should separate from water. If it doesn’t, you need to try another brand. Once thick, transfer to a bowl (without the water!). The extracted cream will be used for the mousse. To get a cup of creamed coconut milk, you’ll need 1-2 cans coconut milk.
- Whip in the raw cocoa powder – electric mixer will make the mousse really smooth and works best.
- Add cinnamon and stevia.
- Whip until smooth and creamy.
- Place in a serving glass and garnish with a pinch of shredded coconut or toasted flaked coconut. You can also top the mousse with some berries (blackberries are the lowest in carbs). Enjoy!
Tip: The mousse is best served after chilled for at lest an hour and then topped with toasted flaked coconut. To toast the coconut, place it on a non-stick pan and let it brown while stirring (1-2 minutes).
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