Tag Archives: Roasted

Cayenne pepper can stimulate your body’s circulation and reduce acidity. It’s a powerful, spicy little pepper and touts many health benefits like helping […]

Pumpkin seeds alone, are so nutritious. They are high in B-complex vitamins (to help reduce LDL cholesterol), high in the antioxidants vitamin E […]

Cauliflower is having a culinary moment. Whether it’s riced, grilled, steamed, or roasted, chefs around the globe have found innovative and delicious ways […]

Okra fairs well when it’s treated with the proper respect. Beware of large okra specimens; like zucchini, okra can get woody when […]

The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or […]

A classic comfort dish takes a noodle-less twist using roasted eggplant and tomatoes as the base layers, then spiced with organic garlic powder and […]