Tips About Life:Vegetarian Baked Beans - Slow Cooker Recipe - Tips About Life

Menu

  • HOME
  • KETO Recipes
  • Main Dishes
  • Desserts
  • Side Dishes & Soups
  • Breakfast
  • Snacks
  • Salads
  • HOME
  • KETO Recipes
  • Main Dishes
  • Desserts
  • Side Dishes & Soups
  • Breakfast
  • Snacks
  • Salads

Vegetarian Baked Beans – Slow Cooker Recipe

16
Apr
99
Vegetarian Baked Beans – Slow Cooker Recipe
By Tips About Life
/ in Main Dishes
/ tags Beans, Slow Cooker, Vegetarian
0 Comments

This vegetarian baked beans recipe is easy to make in the slow cooker. See how easy it is to achieve all the flavor of old-fashioned baked beans, without the meat. We think these meatless baked beans, slow cooker style, might even make it onto your list of favorites. Vegetarian Baked Beans – Slow Cooker Recipe.

Ingredients

  • 1 lb. dried beans (such as Great Northern)
  • 1 large onion, diced fine (around 1 3/4 cups) — save the end
  • 1 cup water
  • 1 6 oz. can tomato paste
  • 1/4 cup maple syrup
  • 1/4 cup molasses
  • 4 Tbsp. brown sugar
  • 1 Tbsp. vinegar
  • 1 tsp. Worcestershire sauce (a vegetarian version)
  • 1 1/2 Tbsp. kosher salt
  • 1 tsp. ground mustard
  • 1/4 tsp. pepper
  • 1/8 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 8 whole cloves

Instructions

  1. The night before, pick through the beans to remove any stones, then place in a bowl and cover with enough water to cover the beans by two inches. Soak overnight.
  2. In the morning, mix together all ingredients except the beans, onion, and cloves in a large bowl.
  3. In the bottom of minimum 4-quart slow cooker, layer the diced onion, then add the beans*.
  4. Pour the liquid mixture over the beans, then add up to an additional 3 cups of water until the tops of the beans are just submerged.
  5. For extra flavor, take the reserved onion end and press 8 cloves into it in a circle. I used a skewer to make the holes before inserting the cloves. (I also used more than 8 cloves, which I think overpowered the beans a bit, so in the future I will be using less!) Place the onion end into the center of the beans. Remove before eating.
  6. Cook the beans on high for 6-8 hours, or on low for 8-10 hours. I left mine in the pot on low for around 12 hours (it was a long day), and as you might expect, they taste better the longer they sit.

Additional Notes:

If vegetarian baked beans will be in the slow cooker for less than 8 hours, parboil them first for 30 minutes before adding them. If the cook time will be longer than 8 hours, there is no need to parboil.

Source: newengland.com

Vegetarian Baked Beans - Slow Cooker Recipe

 

Related posts

Healthy Sweet Potato Casserole Slow Cooker – Recipe
Healthy Sweet Potato Casserole Slow Cooker – Recipe 5 years ago
Turmeric Roasted Cauliflower With Activated Charcoal And Goji Berries - Recipe
Turmeric Roasted Cauliflower With Activated Charcoal And Goji Berries – Recipe 4 years ago
← Your Ultimate Guide To Easter! – Keto Recipes
Low Carb Fettuccine Alfredo – Keto Recipe →

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Categories

  • Breakfast
  • Desserts
  • KETO Recipes
  • Main Dishes
  • RECIPES
  • Salads
  • Side Dishes & Soups
  • Snacks
  • Uncategorized

LATEST COMMENTS

  • Phaye on Rosemary And Garlic Coconut Flour Bread – Recipe
  • Tips About Life on Jalapeno Popper Chicken Casserole
  • Margie on Jalapeno Popper Chicken Casserole
WHO WE ARE

Tips About Life is a portal for all good people. In a world that’s always telling you what you should do, what you should eat, and how you should feel, it’s hard to keep up of keep anything straight.

Tips About Life is here to tell you what you need to know today — and to connect you with real-life experts and who-knew life tricks to get things done, and have fun doing them.

Latest Comments
  • Your picture is definitely more fluffy than mine.
    Phaye
  • Yes:D
    Tips About Life
  • I meant mayz
    Margie
POPULAR ARTICLES
  • Sour Cream Beef Bake – Low Carb Recipe 196 people like this
  • The Complete Guide To Making Bulletproof Cupcakes – Recipe 180 people like this
  • Oreos – Keto Recipe 179 people like this
We design with love :)
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT