This moist and cake-like chocolate zucchini bread is the perfect way to make sure you are eating your vegetables but still enjoying a sweet treat. A tasty chocolate bread that’s low carb and gluten free. It’s also super moist thanks to the addition of shredded zucchini. Zucchini Double Chocolate Bread – You must try this recipes.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 12 people
Ingredients
- 1/2 cup coconut flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup golden low carb sweetener or regular white
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup coconut oil melted or fractionated
- 4 large eggs
- 1 teaspoon vanilla
- 2 cups zucchini shredded
- 1/2 cup sugar free chocolate chips
Instructions
- In large mixing bowl, combine the coconut flour, cocoa, sweetener, cinnamon, baking soda, baking powder, and salt.
- Blend in the the eggs, coconut oil, and vanilla until well combined.
- Fold in the zucchini and chocolate chips.
- Pour mixture into a greased or parchment paper lined 9×5-inch loaf pan.
- Bake at 350°F for 45-55 minutes or until toothpick inserted near center comes out clean.
- Remove from oven and cool on rack for 15 minutes before removing from pan. Cool completely before slicing.
Notes
The chocolate chips can be left out if desired, but they give the bread a richer chocolate taste.
This recipe can also be frosted to make a delicious chocolate cake.
Nutrition Facts
Calories 124 Calories from Fat 90
Total Fat 10g15%
Saturated Fat 7g35%
Cholesterol 62mg21%
Sodium 177mg7%
Potassium 210mg6%
Total Carbohydrates 7g2%
Dietary Fiber 4g16%
Sugars 1g
Protein 4g8%
Recipe By Lisa
Photo Credit By Shutterstock
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